Yes, I’m still sticking with this “project”.

As of 2020-09-14, here’s what I’ve made:

• English Muffin Toasting Bread on 2020-09-01 via King Arthur Baking. Second attempt at this one. This time I used our stand mixer to properly knead the dough, and it turned out much better. Rose better and was much lighter. Taste was still very good.
• Whole Wheat Bread on 2020-09-12 via King Arthur Baking. Second attempt at this one. This time I used our stand mixer to properly knead the dough, and it turned out much better. Rose better and was much lighter. Taste was still very good.